Whipped Cinnamon Honey Butter
Whipped Cinnamon Honey Butter is the perfect way to elevate anything from pancakes, fresh bread to sweet potatoes. Velvety smooth with a hint of spice and sweetness, it’s one of those simple luxuries that makes you wonder why you ever used plain butter.
Equipment
- Measuring Spoons and Cups
- Large mixing bowl
- Hand-held electric mixer
- Silicone spatula
Ingredients
- 1 cup unsalted butter softened
- ¼ cup powdered sugar
- 3 tablespoons honey
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add softened unsalted butter to a large bowl. Beat with the hand-held electric mixer on medium speed until the butter becomes light and fluffy (approximately 2 minutes).
- Scrape butter down the edges of the bowl with a silicon spatula. Add the remaining ingredients of powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt.
- Continue mixing on medium speed until all ingredients are well combined (approximately 1–2 minutes)
- Transfer the whipped butter into a clean jar or container.
