Watermelon, Mint & Cucumber Salad Recipe
This Watermelon Salad with Feta and Mint includes crisp cucumber, tangy feta, and a squeeze of fresh lime, every bite is refreshing and vibrant as the last.
Equipment
- Large cutting board
- Sharp chef’s knife
- Large mixing bowl
- Serving platter or bowl
Ingredients
- 6 cups seedless watermelon cubed or balled
- 1 cup cucumber sliced (optional: peel and deseed for extra crunch)
- ½ small red onion thinly sliced
- ½ cup fresh mint leaves torn
- ½ cup feta cheese crumbled
- Juice of 1 lime
- Salt & freshly ground black pepper to taste
Instructions
- Add watermelon, cucumber, and red onion to a large bowl.
- Drizzle with lime juice, tossing gently to coat.
- Fold in the mint leaves and sprinkle with crumbled feta.
- Season lightly with salt and pepper.
- Serve immediately, or chill for 20–30 minutes before enjoying.
