Strawberry Pistachio Yogurt Bark
A simple 3-ingredient frozen strawberry yogurt bark made with creamy vanilla yogurt, fresh strawberries, and crunchy pistachios. This easy no-bake treat is perfect for spring and summer snacking.
Equipment
- Baking sheet or freezer-safe tray
- Parchment Paper
- Cutting Board
- Sharp knife
- Spoon or spatula (for spreading yogurt)
- Airtight container (for storage)
Ingredients
- 2 cups vanilla yogurt
- 1½ cups fresh strawberries hulled and sliced
- ¼ cup pistachios chopped
Instructions
- Line a baking sheet with parchment paper.
- Wash, hull, and slice the strawberries. Pat them completely dry.
- Spread the vanilla yogurt onto the parchment in an even layer about ¼-inch thick.
- Scatter the sliced strawberries evenly over the yogurt and gently press them in.
- Sprinkle chopped pistachios over the top, pressing lightly so they adhere.
- Freeze for 2–3 hours, or until completely firm.
- Remove from the freezer and break into pieces.
Notes
Notes: Pat the strawberries dry to prevent icy crystals. Use full-fat or Greek yogurt for a creamier texture. Let the bark sit at room temperature for 1–2 minutes before serving for the best texture.
Storage: Store in an airtight container in the freezer for up to 2 weeks. Place parchment between layers if stacking pieces.
