Spiced Apple Crisp
This easy Spiced Apple Crisp is a classic dessert that brings out the best of fall flavors, with sweet baked apples and a buttery, crunchy topping. Plus, it can be made in one baking dish and is perfect for enjoying throughout the week!
Equipment
- Measuring Cups and Spoons
- Apple Peeler
- Mixing Bowls
- 8×8 Baking Pan or Dish, or Equivalent Size
- Spatula
- Pastry Cutter (optional)
Ingredients
For the Filling
- 4-5 Medium Apples peeled cored, and sliced
- 2 tablespoons Granulated Sugar
- 2 tablespoons Brown Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
For The Crust
- ¾ cup Old-Fashioned Oats
- ½ cup All-Purpose Flour
- ⅓ cup Brown Sugar
- ¼ teaspoon Salt
- ½ teaspoon Ground Cinnamon
- ¼ cup ½ stick Cold Unsalted Butter cut into small cubes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, combine the apple slices, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss until the apples are well-coated.
- Transfer to a Baking Dish: Pour the apple mixture into an 8×8-inch baking dish or a similar-sized baking dish, spreading it evenly.
- Make the Topping: In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon. Add the cold butter cubes, then use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs.
- Add the Topping: Sprinkle the topping evenly over the apple mixture, covering as much as possible.
- Bake: Bake for 40–45 minutes, until the apples are bubbly, and the topping is golden brown.
- Serve and Enjoy: Let it cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.
