Slow Cooker Buffalo Chicken Dip
This easy Crock Pot Buffalo Chicken Dip is the perfect warm, cheesy appetizer for game day, potlucks, and cozy weekends at home. Tender shredded chicken, creamy cheeses, ranch, and tangy buffalo sauce melt together in the slow cooker for a crowd-pleasing dip that takes just minutes to prep. Serve with chips, veggies, or pretzels and watch it disappear!
Equipment
- Crock Pot / Slow Cooker (4–6 quart)
- Cutting Board
- Sharp knife
- Mixing spoon or silicone spatula
- Measuring cups
- Measuring Spoons
- Serving bowl (optional)
Ingredients
- 2 cups shredded cooked chicken rotisserie works great
- 8 oz cream cheese cubed
- 1 cup shredded sharp or mild cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- ½ cup buffalo sauce like Frank’s RedHot
- ¼ cup blue cheese crumbles optional
- Salt & pepper to taste
- Green onions sliced (for garnish)
Instructions
- Add the shredded chicken, cream cheese, cheddar cheese, ranch dressing, buffalo sauce, blue cheese (if using), salt, pepper, and optional butter to your crock pot.
- Lightly stir ingredients to combine.
- Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours.
- Stir the dip halfway through cooking to help the cheeses melt evenly.
- Continue cooking until hot, creamy, and fully melted.
- Stir again before serving.
- Garnish with green onions, extra cheddar, or blue cheese crumbles.
- Switch the slow cooker to Warm while serving to keep the dip hot and scoopable.
