Simple Tartar Sauce Recipe
Creamy, tangy, and full of flavor, this homemade tartar sauce comes together in minutes with simple pantry ingredients. Perfect for pairing with fried fish, hush puppies, or crispy fries, it’s a fresh upgrade from store-bought versions!
Equipment
- Small bowl and spoon
- Cutting Board and Knife
- Measuring Cups and Spoons
Ingredients
- 1 cup mayonnaise
- ½ cup finely chopped dill pickles or dill relish
- 2 teaspoon fresh lemon juice
- 2 teaspoon fresh dill or parsley chopped (optional)
- 1 ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder optional
- Salt and black pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, pickles, lemon juice, Dijon mustard, and herbs.
- Stir until smooth and creamy.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving to let the flavors meld.
