Pumpkin Spice Praline Pecans Recipe
Get ready to make a batch of Pumpkin Spice Praline Pecans! These are the perfect snack to capture the essence of the season in every bite.
Equipment
- Measuring cups & spoons
- Mixing Bowls
- Whisk or hand-held electric mixer
- 9 in. x 12. baking sheet
- Parchment Paper
Ingredients
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1 egg white
- 1 teaspoon water
- 2 teaspoons vanilla extract
- 4 cups pecan halves
Instructions
- Set the oven to pre-heat at 250˚F. Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, combine the granulated sugar, pumpkin pie spice and salt and stir until all ingredients are evenly mixed.
- In a large-sized bowl, add the egg white, water and vanilla extract. Use a whisk or hand-held electric mixture to whip until frothy, approximately 1 minute.
- Add the pecan halves to the frothy egg mixture and stir until the pecan halves are fully coated.
- Pour the sugar and spice mixture over the pecans and mix until the pecans are fully coated.
- Pour the pecans onto the lined baking sheet and spread out the pecans in a single layer. Place into the pre-heated oven and bake for 1 hour, stirring every 20 minutes.
