Honey Cornbread Muffins
Soft, buttery, and golden, these Honey Cornbread Muffins are lightly sweetened with honey and perfect with any Southern meal. Ready in just 20 minutes!
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Muffin tin
- Paper liners or nonstick spray
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ⅓ cup melted butter plus extra for brushing
- ¼ cup honey
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners or coat with nonstick spray.
- In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a large bowl, whisk together buttermilk, eggs, melted butter, and honey.
- Pour the dry ingredients into the wet ingredients and stir just until combined, don’t overmix.
- Divide batter evenly among muffin cups, filling each about ¾ full.
- Bake for 14–16 minutes, or until golden brown and a toothpick comes out clean.
- Brush warm muffins with a little melted butter and drizzle with extra honey, if desired.
