Bacon Wrapped Jalapeno Poppers Recipe
If you’re looking for the ultimate crowd-pleasing appetizer, bacon wrapped jalapeño poppers are it. Smoky, cheesy, and just the right amount of heat, these little bites bring the perfect balance of flavor and texture in every bite.
Equipment
- Cutting board and sharp knife
- Spoon and small pairing knife
- Mixing bowl and spoon
- Measuring Cups and Spoons
- Baking Sheet
- Toothpicks
- Gloves
Ingredients
- 12 fresh jalapeños
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ teaspoon onion powder
- 12 slices bacon cut in half (for 24 pieces)
- Pinch of salt and pepper
Instructions
- Slice each jalapeño in half lengthwise.
- Scoop out the seeds and membranes (leave a few for extra heat if you like it spicy).
- In a bowl, mix cream cheese, shredded cheddar, onion powder, salt and pepper until smooth.
- Spoon the cheese mixture into each jalapeño half, spreading evenly but not overfilling.
- Wrap each filled jalapeño with a half slice of bacon.
- Secure with a toothpick if needed.
- Oven method: Preheat oven to 400°F. Place poppers on a baking sheet lined with foil or parchment paper. Bake 20–25 minutes until bacon is crisp and cheese is bubbly.
- Grill method: Grill over medium-high heat, turning occasionally, about 15 minutes until bacon is crispy and jalapeños are tender.
- Let cool slightly before serving. Enjoy warm!
