When strawberry season arrives, I’m always looking for easy strawberry dessert recipes that feel fresh, light, and beautiful, and this 3-ingredient strawberry yogurt bark is one of my absolute favorites. Made with creamy vanilla yogurt, juicy fresh strawberries, and crunchy pistachios, this frozen strawberry yogurt bark comes together in minutes and requires zero baking. It’s the perfect healthy-ish snack, simple spring dessert, or make-ahead treat to keep in your freezer for warm afternoons. If you’ve been searching for a quick strawberry recipe this one is truly as effortless as it is delicious.
Strawberry yogurt bark is especially enjoyed during spring and early summer, when fresh strawberries are at their peak and easy to find at local markets and grocery stores. Because it’s a light, refreshing, no-bake dessert, it naturally fits warm-weather cravings and the shift toward healthier seasonal treats. It’s also a lovely option for Mother’s Day brunches, Easter gatherings, baby showers, and spring entertaining, thanks to its beautiful pink-and-green presentation. Even around Valentine’s Day, strawberry desserts trend heavily, making this frozen yogurt bark a lighter alternative to chocolate-based sweets.
Why You'll Love This Recipe
- Only 3 simple ingredients: Fresh strawberries, vanilla yogurt, and pistachios. That’s it.
- No baking required: The freezer does all the work.
- Healthy-ish dessert option: Creamy, sweet, and satisfying without feeling indulgent.
- Easy to customize: Swap nuts, add chocolate, or try different fruits.
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Equipment
You don’t need much for this recipe, just a few simple kitchen basics:
- Baking sheet or freezer-safe tray: A standard rimmed baking sheet works perfectly. Make sure it fits flat in your freezer.
- Parchment paper: This prevents sticking and makes it easy to lift and break the bark once frozen.
- Cutting board and Sharp Knife: For slicing the strawberries safely and evenly.
- Mixing spoon or spatula: For spreading the yogurt into an even layer. An offset spatula works especially well if you have one.
- Airtight container
Ingredients
- Vanilla Yogurt: The creamy base of your strawberry yogurt bark. Choose a full-fat or whole milk yogurt for the smoothest, least icy result.
- Fresh Strawberries: Look for bright red berries with fresh green tops and no white shoulders.
- Pistachios: Adds crunch, balance, and a gorgeous pop of green. Use unsalted, shelled pistachios for the best flavor contrast.
See recipe card for quantities.
Instructions
- Step 1: Line a baking sheet (or a flat freezer-safe tray) with parchment paper.
- Step 2: Wash, hull, and slice the strawberries. Then pat them very dry with paper towels (this helps prevent icy crystals).
- Step 3: Spoon 2 cups vanilla yogurt onto the parchment and spread into an even layer, about ¼-inch thick (a small offset spatula or the back of a spoon works great).
- Step 4: Scatter the sliced strawberries evenly over the yogurt, gently pressing them in so they stick once frozen.
- Step 5: Top with ¼ cup chopped pistachios, pressing lightly so they adhere.
- Step 6: Place the tray flat in the freezer for 2–3 hours, or until fully frozen solid.
- Step 7: Lift the bark off the tray using the parchment and break into snack-size pieces.
- Step 8: Keep the bark in an airtight container in the freezer. Let it sit out 1–2 minutes before eating for the best texture.
Tips & Tricks for the Best Yogurt Bark
- Pat strawberries completely dry after washing. Extra moisture can create ice crystals.
- Use thick yogurt like Greek or full-fat for a creamier texture.
- Store in a single layer or place parchment between layers to prevent sticking.
How to Serve
Strawberry yogurt bark is best served straight from the freezer with just a minute or two to soften slightly. The texture should be firm but easy to bite into — cool, creamy, and refreshing. Here are a few lovely ways to serve it:
- As a light dessert after brunch or dinner, arranged on a small platter with fresh strawberries scattered around.
- As a healthy afternoon snack paired with iced coffee or herbal tea.
- On a spring or summer brunch board alongside fresh fruit, scones, and yogurt parfaits.
For entertaining, you can cut the bark into clean squares for a polished look, or keep it rustic and hand-broken for a casual, effortless feel. Either way, it’s a simple, refreshing treat that feels special during strawberry season
Variations
Once you master the simple 3-ingredient base, there are so many beautiful ways to change it up while keeping it easy and seasonal.
- Strawberry Banana: Add thin slices of banana along with the strawberries for a naturally sweeter, creamier bite.
- Chocolate Strawberry: Sprinkle mini chocolate chips on top before freezing, or drizzle melted dark chocolate over the frozen bark and refreeze briefly.
- Mixed Berry: Swap some of the strawberries for blueberries, raspberries, or blackberries for a vibrant, colorful summer version.
- Lemon Strawberry: Stir a little fresh lemon zest into the yogurt before spreading. It brightens the flavor and pairs beautifully with the berries.
- Protein Boost: Use high-protein Greek yogurt or stir in a scoop of vanilla protein powder for a more filling snack option.
Servings
This recipe makes about 6 to 8 servings, depending on how large you break or cut the pieces. If cut into small snack-size squares, you can easily get 10 to 12 pieces, making it perfect for sharing at brunch or keeping on hand for quick freezer snacks.
How To Store
Store strawberry yogurt bark in an airtight container in the freezer. For best results, place parchment paper between layers to prevent sticking.
It’s best enjoyed within 1 to 2 weeks for optimal flavor and texture. Before serving, let the bark sit at room temperature for 1 to 2 minutes so it softens slightly and becomes easier to bite.
Keep it frozen at all times, as it will soften quickly at room temperature, especially during warmer months.
Additional Recipes
For another strawberry recipe try this Whipped Ricotta Roasted Strawberry Toast! Or one of these spring recipes next:
Strawberry Pistachio Yogurt Bark
Equipment
- Baking sheet or freezer-safe tray
- Parchment Paper
- Cutting Board
- Sharp knife
- Spoon or spatula (for spreading yogurt)
- Airtight container (for storage)
Ingredients
- 2 cups vanilla yogurt
- 1½ cups fresh strawberries hulled and sliced
- ¼ cup pistachios chopped
Instructions
- Line a baking sheet with parchment paper.
- Wash, hull, and slice the strawberries. Pat them completely dry.
- Spread the vanilla yogurt onto the parchment in an even layer about ¼-inch thick.
- Scatter the sliced strawberries evenly over the yogurt and gently press them in.
- Sprinkle chopped pistachios over the top, pressing lightly so they adhere.
- Freeze for 2–3 hours, or until completely firm.
- Remove from the freezer and break into pieces.
Notes
Strawberry yogurt bark is one of those simple recipes that proves you don’t need complicated ingredients to create something beautiful and delicious. With just fresh strawberries, creamy vanilla yogurt, and crunchy pistachios, you get a refreshing frozen treat that feels both wholesome and special. Whether you’re making it for a spring brunch, a warm summer afternoon, or just to keep a sweet snack tucked away in the freezer, this easy strawberry yogurt bark is sure to become a seasonal favorite you’ll return to again and again.
If you give this recipe a try, I’d love to hear how it turned out for you. Be sure to leave a comment and share your kitchen wins. I hope you explore more easy, comforting recipes here on Citrus & Charm Brunchery. There’s always something delicious waiting for you in the kitchen.
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