Get ready to make a batch of Pumpkin Spice Praline Pecans! These are the perfect snack to capture the essence of the season in every bite. Imagine the sweet, nutty crunch of pecans, coated in a caramelized glaze, all spiced with the warm, aromatic blend of pumpkin pie spices. It’s a treat that’s as irresistible as it sounds.
This recipe is all about the perfect balance of flavors and textures. The pecans are toasted to enhance their natural nuttiness, then coated in a luscious, spiced praline mixture that’s both sweet and slightly spiced. The result is a crunchy, flavorful snack that’s perfect for enjoying on its own, sprinkling over salads, or even adding to your favorite fall desserts.
Whether you’re looking for a snack to enjoy with a cup of coffee, a topping for your morning oatmeal, or a gift to share with friends, these Pumpkin Spice Praline Pecans are sure to become a fall favorite. Plus, the house will smell absolutely amazing while they’re baking!
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Equipment
- Measuring Cups & Spoons
- Mixing Bowls
- Whisk or Hand-Held Electric Mixer
- Mixing Spoon or Spatula
- 9 in. x 12 in. Baking Sheet
- Parchment Paper
Ingredients
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- Granulated Sugar: While baking, the granulated sugar transforms into a caramelized coating around the pecans, creating a sweet, crunchy layer that perfectly balances the warmth of the pumpkin pie spice.
- Pumpkin Pie Spice: Pumpkin pie spice is the star of this recipe, bringing all the cozy, familiar flavors of fall into each bite. With its blend of cinnamon, nutmeg, ginger, and cloves, this spice mix adds warmth and depth to the pecans. You can purchase pre-made pumpkin pie spice or learn how to make your own here.
- Salt: A bit of salt enhances the flavors of the sugar and spices while balancing the sweetness of the praline coating.
- Egg white + Water: The egg white and water acts as a binder, helping the sugar and spice mixture adhere evenly to the pecans.
- Vanilla Extract: It enhances the overall flavor profile, bringing a subtle warmth and a hint of creaminess that makes these pecans even more irresistible.
- Pecan Halves: When toasted and coated, pecans take on an incredible depth of flavor, with a nutty richness that pairs beautifully with the warm spices and caramelized sugar.
See recipe card for quantities.
Instructions
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- Step 1: Set the oven to pre-heat at 250˚F. Line a baking sheet with parchment paper and set aside.
- Step 2: In a medium-sized bowl, combine the granulated sugar, pumpkin pie spice and salt and stir until all ingredients are evenly mixed.
- Step 3: In a large-sized bowl, add the egg white, water and vanilla extract. Use a whisk or hand-held electric mixer to whip until frothy, approximately 1 minute.
- Step 4: Add the pecan halves to the frothy egg mixture and stir until the pecan halves are fully coated.
- Step 5:Pour the sugar and spice mixture over the pecans and mix until the pecans are fully coated.
- Step 6: Pour the pecans onto the lined baking sheet and spread out the pecans in a single layer. Place into the pre-heated oven and bake for 1 hour, stirring every 20 minutes.
Tips & Tricks
Making the best Pumpkin Spice Praline Pecans is all about attention to detail and a few simple tricks. Here are some tips to help you achieve perfect praline pecans every time:
- Freshness Matters: Start with the freshest pecans you can find. Fresh pecans have a natural sweetness and buttery texture that enhances the overall flavor of the pralines. Stale or rancid nuts can ruin the taste, so make sure your pecans are fresh and stored properly before use.
- Avoid Clumping: Stir the pecans thoroughly in the sugar and spice mixture to ensure each one is evenly coated. If the sugar clumps, gently break them apart to ensure a uniform coating on every nut.
- Prevent Sticking: Line your baking sheet with parchment paper or a silicone baking mat to prevent the praline pecans from sticking as they bake. This also makes cleanup easier and helps achieve a smooth, even coating.
How To Store Pumpkin Spice Praline Pecans
Before storing, make sure the praline pecans have cooled completely to allow the sugary coating to harden. This prevents them from becoming sticky when stored. Place the cooled praline pecans in an airtight container. This will help maintain their crisp texture and prevent them from absorbing moisture from the air. Store the container at room temperature in a cool, dry place, such as a pantry or cupboard. Avoid storing them in humid or warm areas, as this can cause the coating to soften and the pecans to lose their crunch.
When stored properly, praline pecans will stay fresh for up to 2 weeks at room temperature. If you want to keep them longer, you can refrigerate them for up to 4 weeks. Just make sure they’re in an airtight container to protect them from moisture and odors. For even longer storage, you can freeze praline pecans for up to 3 months. Place them in a freezer-safe bag or container, and thaw them at room temperature when you’re ready to enjoy.
Pairing
These are my favorite dishes to serve with praline pecans:
Pumpkin Spice Praline Pecans Recipe
Equipment
- Measuring cups & spoons
- Mixing Bowls
- Whisk or hand-held electric mixer
- 9 in. x 12. baking sheet
- Parchment Paper
Ingredients
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1 egg white
- 1 teaspoon water
- 2 teaspoons vanilla extract
- 4 cups pecan halves
Instructions
- Set the oven to pre-heat at 250˚F. Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, combine the granulated sugar, pumpkin pie spice and salt and stir until all ingredients are evenly mixed.
- In a large-sized bowl, add the egg white, water and vanilla extract. Use a whisk or hand-held electric mixture to whip until frothy, approximately 1 minute.
- Add the pecan halves to the frothy egg mixture and stir until the pecan halves are fully coated.
- Pour the sugar and spice mixture over the pecans and mix until the pecans are fully coated.
- Pour the pecans onto the lined baking sheet and spread out the pecans in a single layer. Place into the pre-heated oven and bake for 1 hour, stirring every 20 minutes.
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